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  • HOME
  • RESERVATIONS
  • Gift Cards
  • OUR MENUS
    • DINNER
    • Lunch Menu
    • KIDS MENU
    • BRUNCH
    • CONFECTIONS
  • LIBATIONS
    • Cocktail List
  • EVENTS & Specials
    • WEEKLY HAPPENINGS
    • EVENT RENTALS
  • LEARN MORE
    • ABOUT US
    • MEET THE TEAM
    • CONTACT US
  • TESTIMONIALS
  • CAREERS

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Dinner

Starters

Jumbo Lump Crab Cakes

26

  • house made remoulade

Shrimp Cocktail

18

  • cocktail sauce

Fried Green Tomatoes

12

  • charred goat cheese, bacon, roasted corn, cherry tomatoes, with a roasted red pepper ranch

Meat & Cheese Board

16

  • daily selection of local and domestic 

cheese and house cured meats

New Orleans BBQ Shrimp

14

  • shrimp, house made BBQ, french bread

Crispy Gulf Calamari

16

  • lightly battered calamari, Cajun aioli

Oysters on the Half Shell

  • Half       Market Price
  • Dozen   Market Price

Oysters Andrew

  • Half      Market Price
  • Dozen  Market Price

Seared Sashimi Tuna

18

  • Soy ginger lime, sesame seeds, crispy wontons

Portobello Fries

12

  • Parmesan panko crusted Portobello mushrooms with a horseradish cream.


Soup & Salads

Caesar

9

  • Romaine, parmesan, house made croutons, Caesar dressing. 

Dillard's Chophouse Wedge

9

  • Iceberg , blue cheese, bacon, chives, grape tomatoes, house roasted red pepper ranch

Butcher chop salad

10

  • Romaine lettuce, Applewood bacon, grape tomatoes, cheddar, shallots, croutons, house ranch dressing

Lobster Bisque

9

Filet Specialties

Limited amounts available for certain cuts All steaks are grilled to order (Braveheart Black Angus Beef)

8oz Prime Filet Mignon

58

   

10oz Prime Filet Mignon

62

12oz Prime Filet Mignon

68

Artisanal Cuts

Limited amounts available for certain cuts All steaks are grilled to order (Braveheart Black Angus Beef)

15oz Prime New York Strip

70

   

16oz Prime Delmonico

76

22oz Prime Cowboy

80

30oz Prime Tomahawk

98

Rare Cuts

Limited amounts available for certain cuts All steaks are grilled to order (Braveheart Black Angus Beef)

A5 Kobe Miyazaki Japanese Wagyu

MP

   

8oz Pan Seared Venison Filet

55

16oz 45 Day Dry-Aged Delmonico

78

Surf & Turf

Make your steak a Surf and Turf

Scallops

14

Lobster Tail*

24

Grilled Shrimp*

9

Steak Embellishments

Pork Belly

12

Bleu Cheese

4

Caramelized Onions

5

Mushroom Demi-Glace

5

Béarnaise Sauce

5

Maître D Butter

5

Oscar Style*

9

Signature Entrees

Grilled Double Bone in Pork Chop*

44

  • Roasted Garlic and gouda smashed potatoes, brussels slaw, apple fig chutney

Pan Seared Salmon*

40

  • Parmesan risotto, charred artichokes, grilled tomato cream

Pan Seared Duck Breast

40

  • Sweet mashed potatoes, crispy brussels sprouts, blackberry red wine reduction

Prosciutto Chicken Roulade

38

  • Roasted red pepper, mozzarella, caramelized onion risotto, wilted spinach, parmesan cream

Chophouse Burger*

15

  • sharp cheddar cheese, bacon, mixed greens, tomatoes, red onions, roasted garlic aioli on a Kaiser roll; served with fries

Seafood Margarita Pasta*

48

  • Fettucine, scallops, shrimp, bacon, mushrooms, tomatoes, spinach, white wine butter

Six Hour Short Rib

38

  • Braised boneless short rib, jalapeno cheddar cornbread, roasted tomatoes, goat cheese crema

Chilean Sea Bass

44

  • Roasted broccolini,, brown butter tomato sauce, rum scented carrot coulis

Lobster Ravioli

34

  • Ricotta cheese, sun-dried tomato vodka cream 


Accompaniments

Truffle Fries

8

Sweet Potato Fries

7

Herbed Parmesan Risotto

9

Lobster Macaroni & Cheese

17

Roasted Garlic & Gouda Smashed Potatoes

7

Loaded Baked Potato

8

Sautéed Asparagus

8

Onion Rings

8

Creamed Spinach

9

Seasonal Vegetable

8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. BEFORE YOU ORDER, PLEASE NOTIFY YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY. **MENUS, MENU ITEMS, and pricing SUBJECT TO CHANGE UPON AVAILABILITY. WE MAY RUN DINNER MENU ALL DAY WITHOUT NOTICE FOR HOLIDAYS AND SPACIAL OCCASIONS OR EVENTS.

now accepting Online Reservations

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  • HOME
  • RESERVATIONS
  • DINNER
  • Lunch Menu
  • KIDS MENU
  • BRUNCH
  • CONFECTIONS
  • WEEKLY HAPPENINGS
  • MEET THE TEAM
  • TESTIMONIALS

Dillard's Chophouse

2330 4th Street, Tuscaloosa, AL 35401

(205) 614-8782

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© 2021 Dillard's Chophouse

Order Food To Go or Dine-In

Call 205-614-8782 to place an order for pickup or to reserve a table for in-house dining.