Lunch MENU

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• house made remoulade

• cocktail sauce

• charred goat cheese, bacon, roasted corn, cherry tomatoes, with a roasted red pepper ranch

House made ranch

• shrimp, house made BBQ, french bread

• lightly battered calamari, Cajun aioli

• Half       Market Price
• Dozen   Market Price

• Half      Market Price
• Dozen  Market Price

• Shrimp, lime, jalapeno, corn, red onions, cilantro, avocado cream, tortilla chips

• Romaine, parmesan, house made croutons, Caesar dressing. 

• Iceberg , blue cheese, bacon, chives, grape tomatoes, house roasted red pepper ranch

• Smoked turkey breast, Hard boiled egg, avocado, Tomato, Greene onion, Blue cheese, Spring mix, raspberry vinaigrette. 

• Cucumber, tomato, black eyed pea relish, pickled okra, avocado dressing

6oz.      

8 oz.

20 oz.  

16 oz.  

14 oz.  

14 oz.     

28 oz.     

• Shredded short rib, jalapenos, Pico de Gallo, Queso Blanco, house made steak sauce, goat cheese crema. 

• Pepper jack cheese grits, bacon, Conecuh, Louisiana trinity, blackened tomatoes, crawfish cream sauce

• Pan fried airline chicken breast, Squid ink fettuccini, house made alfredo, Squash, zucchini, cherry tomatoes 

• jalapeno slaw, pepper jack cheese, Cajun aioli, au jus. 

curried peach compote, bacon, mixed greens, tomato, onion

• sharp cheddar cheese, bacon, mixed greens, tomatoes, red onions, roasted garlic aioli on a Kaiser roll; served with fries

• Ham, turkey, swiss, creole mustard, Mayo, sourdough

• white rice pilaf, summer vegetables, spinach, lemon dill cream