Lunch MENU

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• house made remoulade

• Fried, Sautéed, Blackened, Broiled

• charred goat cheese, bacon, roasted corn, cherry tomatoes, with a roasted red pepper ranch

Daily Local & Domestic Cheese and Cured Meats

• shrimp, house made BBQ, French bread

• lightly battered calamari, Cajun aioli

• Parmesan Panko Crusted, Horseradish cream

• 8oz Salmon Filet, Romaine Lettuce, Applewood Bacon, Grape Tomatoes, Cheddar, Shallots, Croutons, House Ranch Dressing

• Homemade Chicken Salad, Fresh Fruit, Romaine Lettuce, Applewood Bacon, Grape Tomatoes, Cheddar, Shallots, Croutons, House Ranch

• Fried Chicken Strips, Romaine Lettuce, Applewood Bacon, Grape Tomatoes, Cheddar, Shallots, Croutons, House Ranch

• Iceberg, Grape Tomato, Bacon, Blue cheese, Chives, Roasted Red Pepper Ranch

7oz.      

20 oz.  

14 oz.  

• Marinated and smoked in house, White BBQ

• 7oz Farm raised Tilapia filet, served with lemon beurre blanc

• Fried large white shrimp, served with tartar/cocktail sauce

• 10oz Bone-in center-cut

Three fried farm raised catfish filets, served with hushpuppies and tartar sauce

• sharp cheddar cheese, bacon, mixed greens, tomatoes, red onions, roasted garlic aioli on a Kaiser roll; served with fries