Our Menu

Wagyu round, caper berry, aged balsamic chives, truffle and crostini

Blueberry bourbon glaze with chow chow

Shallot Marmalade, herb pistou and sourdough.

Bordeaux Gastrique, Grilled Scallion

Charbroiled, cornbread, turnip greens, parmesan cream

Cocktail sauce, crackers, horseradish

Lightly battered, grape tomatoes, cajun aioli

Shrimp, house BBQ sauce, roasted okra, garlic french bread

Daily local & domestic cheese with cured meats

Goat cheese crumbles, corn, grape tomatoes, bacon, red pepper ranch

Two crab cakes, House-made remolaude

Romaine, arugula, radicchio, hard boiled egg, grape tomato, pickled red onion, avocado, gorgonzola, bacon, cabernet vinaigrette

Iceberg, grape tomato, Bill-E’s bacon, bleu cheese crumbles, scallions

Romaine, Parmesan, croutons, Caesar dressing

potato puree, wild mushroom and red wine ju

Served with Chimichurri sauce

Served with red wine demi-glace

4oz. minimum, served with shoyu & yuzu

Joyce farms chicken, corn dumpling, chicken veloute and heirloom carrot

Roasted broccolini, brown butter tomato sauce, rum scented carrot coulis

Bucatini, Parmesan, Black pepper, Roasted garlic

Roasted celery root and caulini, pomegranate molasses, goat cheese crema , pistachio gremolata

Sharp cheddar, bacon onion jam, arugula, tomato, garlic aioli, served with fries

Roasted red pepper, mozzarella, caramelized onion risotto, wilted spinach, parmesan cream

Balsamic brussel sprouts, parsnip puree, brandied cherries

Cauliflower puree, watercress, chimichurri vinaigrette

Smoked gouda polenta, fig apple chutney, pork ju, pickled mustard seeds, brussel slaw